Meghalaya Khasi Pineapple — Authentic GI Heritage of Meghalaya

The Meghalaya Khasi Pineapple, recognized for its unique sweetness and distinctive flavor, is a Geographical Indication (GI) product from the Ri-Bhoi district of Meghalaya. This pineapple variety is not just a fruit; it embodies the cultural heritage and agricultural traditions of the Khasi community.

Origin and Cultural Heritage

The Meghalaya Khasi Pineapple has deep roots in the traditions of the Khasi tribe, who have cultivated this fruit for generations. The cultivation of this pineapple is intertwined with the cultural practices of the Khasi people, including traditional farming methods that emphasize sustainability and respect for nature. Festivals celebrating the harvest of this fruit highlight its significance in local customs and community gatherings, showcasing not only the agricultural prowess but also the unity of the community in preserving their heritage.

Unique Craftsmanship / Production Process

The production of Meghalaya Khasi Pineapple is characterized by traditional farming methods that have been passed down through generations. Farmers utilize organic practices, avoiding synthetic fertilizers and pesticides, to cultivate this fruit in the rich, loamy soils of Ri-Bhoi. The careful selection of seeds, coupled with the region's unique climatic conditions, ensures that the pineapples grow to achieve their renowned sweetness. Harvesting is done manually, with farmers picking the fruit at the perfect stage of ripeness, which contributes to its exceptional flavor and quality.

Geography, Climate and Natural Factors

The geography of Meghalaya, with its hilly terrain and abundant rainfall, creates an ideal environment for growing Khasi Pineapples. The region's soil is rich in organic matter, providing the necessary nutrients for the plants. The subtropical climate, characterized by warm temperatures and high humidity, contributes to the sweet and juicy flavor profile of the pineapple. The biodiversity of the local ecosystem also plays a crucial role, as the interaction between different plant species enhances the overall quality of the fruit.

Economic and Community Importance

The cultivation of Meghalaya Khasi Pineapple is vital to the economy of the Ri-Bhoi district, providing livelihoods for numerous families. Many local farmers are part of cooperatives that help them access larger markets and fair prices for their produce. The GI recognition has further bolstered the market appeal and demand for this pineapple, encouraging sustainable practices and empowering local communities, particularly women who play a significant role in the farming and marketing processes.

Sustainability, Quality Standards and Market Appeal

Sustainability is at the core of the cultivation of Meghalaya Khasi Pineapple. The farmers employ eco-friendly practices, such as crop rotation and organic composting, to maintain soil health and biodiversity. This commitment to sustainability not only enhances the quality of the pineapples but also meets the growing consumer demand for organic and responsibly sourced products. The unique flavor and quality of Meghalaya Khasi Pineapple have garnered attention both nationally and internationally, making it a sought-after product in various markets.

Usage, Consumption or Application

Meghalaya Khasi Pineapple is versatile in its culinary applications. It can be enjoyed fresh, added to fruit salads, or used in desserts. The pineapple is also popular in savory dishes, such as stir-fries and curries, where its sweetness complements spicy flavors. For preservation, the fruit can be canned or made into jams and jellies, allowing its delightful taste to be enjoyed year-round. Its cultural significance extends to festive occasions, where it is often included in traditional dishes.

Short Preparation / Usage Summary

• Select ripe Meghalaya Khasi Pineapples by checking for a sweet aroma and golden color.


• Wash the fruit thoroughly to remove any dirt or residues.


• Cut off the top and bottom of the pineapple for stability.


• Slice off the skin, removing any remaining eyes.


• Cut the fruit into rings or chunks as desired for serving.


• Store any leftover pineapple in an airtight container in the refrigerator.


• Enjoy it fresh or incorporate into various recipes for added flavor.

Key Characteristics

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