Allahabad Surkha — Authentic GI Heritage of Uttar Pradesh

Allahabad Surkha is a premium variety of red rice cultivated in the Allahabad district of Uttar Pradesh. Recognized for its unique flavor and nutritional profile, this Geographical Indication (GI) product embodies the rich agricultural heritage and traditional farming practices of the region.

Origin and Cultural Heritage

The Allahabad Surkha rice has deep roots in the cultural and agricultural practices of Uttar Pradesh, particularly in Allahabad district. It is traditionally grown by local farmers who have relied on this unique crop for generations. The cultivation methods are passed down through families, embodying a rich tapestry of agricultural knowledge, community involvement, and cultural significance. Festivals and local celebrations often feature dishes made from Surkha rice, highlighting its importance in regional cuisine and culture.

Unique Craftsmanship / Production Process

Allahabad Surkha is cultivated using traditional farming practices that emphasize the importance of organic methods. Farmers utilize locally adapted seeds and maintain a sustainable approach to cultivation. The rice is typically grown in the fertile alluvial plains of the region, where the combination of traditional planting techniques and natural irrigation leads to a high-quality harvest. The grains are hand-harvested, ensuring that they retain their unique color and flavor characteristics. This meticulous attention to detail in the production process enhances the overall quality of Allahabad Surkha.

Geography, Climate and Natural Factors

The unique quality of Allahabad Surkha rice is largely attributed to the geographical and climatic conditions of the region. The alluvial soil, enriched by the Ganges River, provides essential nutrients for the rice. The subtropical climate, characterized by hot summers and moderate winters, contributes to the growth of this variety. Additionally, the regular monsoon rains ensure adequate moisture for the crop, further enhancing its flavor and nutritional value. These natural factors collectively create an ideal environment for cultivating Allahabad Surkha.

Economic and Community Importance

The cultivation of Allahabad Surkha plays a vital role in the local economy, providing livelihoods for numerous farming families in the region. It is often grown by small-scale farmers and women-led agricultural groups, fostering community cooperation and economic development. The GI recognition of this rice variety enhances its marketability, allowing farmers to command better prices and access wider markets. This recognition not only supports the local economy but also helps preserve traditional farming practices and promotes sustainable agriculture in the region.

Sustainability, Quality Standards and Market Appeal

Sustainable farming practices are at the core of Allahabad Surkha cultivation. Farmers prioritize organic methods, avoiding harmful pesticides and chemicals, which contributes to the rice's eco-friendly appeal. The authenticity of this GI product is maintained through strict quality standards, ensuring that each grain meets high expectations for taste and nutritional value. As consumers increasingly seek natural and organic food options, Allahabad Surkha has gained appeal both nationally and internationally, making it a sought-after product in various markets.

Usage, Consumption or Application

Allahabad Surkha rice can be used in a variety of culinary applications. It is ideal for preparing traditional dishes such as biryanis, pulao, and khichdi, where its unique flavor can shine. The rice has a slightly nutty taste and a chewy texture, making it a delightful addition to various meals. For optimal storage, it should be kept in a cool, dry place in an airtight container to maintain its freshness and quality. Moreover, its nutritional benefits make it a healthy choice for everyday meals.

Short Preparation / Usage Summary

• Rinse the Allahabad Surkha rice thoroughly under cold water to remove any impurities.


• Soak the rice in water for 30 minutes for better cooking results.


• In a pot, add water (usually 2 cups for every cup of rice) and bring to a boil.


• Add the soaked rice to the boiling water, reduce heat, and cover the pot.


• Cook for about 15-20 minutes until the rice is tender and water is absorbed.


• Fluff the rice with a fork and let it sit covered for 5 minutes.


• Serve as a base for your favorite dishes or enjoy it with curries and vegetables.

Key Characteristics

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