Malda Mango — Authentic GI Heritage of West Bengal

The Malda Mango, a Geographical Indication (GI) product from West Bengal, is celebrated for its distinct sweetness and rich flavor. Grown in the Malda district, this mango variety is deeply rooted in the cultural fabric of the region, symbolizing tradition and agricultural excellence.

Origin and Cultural Heritage

The Malda Mango has a storied history that traces back centuries, intertwined with the agricultural practices of the local communities in West Bengal. Traditionally, mango cultivation has been a family affair, where generations of farmers have passed down their knowledge of the land and cultivation techniques. Festivals celebrating the mango harvest further emphasize the cultural importance of this fruit, making it a symbol of abundance and joy for the people of Malda. The community takes immense pride in their mangoes, which are often shared during family gatherings and traditional feasts, showcasing the fruit’s role in fostering social bonds.

Unique Craftsmanship / Production Process

Malda Mangoes are nurtured with care, employing traditional agricultural methods that have been perfected over generations. Farmers use organic practices, avoiding harmful chemicals to maintain soil health and enhance the fruit's natural sweetness. The mango trees are hand-pruned for optimal fruit development, and the harvesting process is done manually to ensure that only the ripest mangoes are picked. This careful attention to detail in both cultivation and harvesting is what gives Malda Mango its unique flavor, texture, and aroma, distinguishing it from other varieties.

Geography, Climate and Natural Factors

The Malda district is blessed with fertile alluvial soil, rich in nutrients, which is ideal for mango cultivation. The region experiences a tropical climate, characterized by warm summers and monsoon rains, providing the perfect environment for mango trees to thrive. The natural irrigation from the Ganges River and the seasonal rains ensure that the mangoes receive adequate moisture. These climatic conditions, combined with the biodiversity of the local ecosystem, contribute to the exceptional quality and richness of Malda Mangoes, making them a coveted choice among connoisseurs.

Economic and Community Importance

The cultivation of Malda Mango plays a crucial role in the local economy, providing livelihoods for thousands of farmers in the region. Many families rely on mango farming as their primary source of income, and seasonal employment opportunities are created for workers during the harvest period. Women-led cooperatives are increasingly becoming a part of the mango supply chain, empowering women and promoting gender equality in rural employment. The Geographical Indication status of Malda Mango not only enhances its market value but also helps in preserving the traditional farming practices and community heritage, ensuring sustainable economic growth for the region.

Sustainability, Quality Standards and Market Appeal

Sustainability is at the forefront of Malda Mango cultivation. Farmers adhere to eco-friendly practices, focusing on organic farming methods that enhance soil fertility and reduce environmental impact. The authenticity of Malda Mango is maintained through stringent quality standards, ensuring that only the best fruit reaches the market. There is a growing demand for organic and sustainably sourced products both nationally and internationally, making Malda Mango highly appealing to health-conscious consumers. Its GI certification further guarantees its quality and origin, strengthening its position in the global market.

Usage, Consumption or Application

Malda Mangoes are a delight to consume fresh, but they are also versatile in culinary applications. They can be enjoyed in various forms, such as smoothies, desserts, or chutneys. The rich sweetness of the fruit makes it an ideal ingredient for salads or served with yogurt for a refreshing treat. Proper storage involves keeping them at room temperature until ripe, after which they can be refrigerated to prolong freshness. Their unique flavor enhances any dish, making them a cherished addition to both traditional and modern cuisine.

Short Preparation / Usage Summary

• Select ripe Malda Mangoes with a fragrant aroma.


• Wash the mangoes thoroughly before consumption.


• Slice the mango to enjoy its juicy flesh.


• Incorporate pieces into smoothies or salads for added flavor.


• Store unripe mangoes at room temperature; refrigerate ripe ones.


• Consider making mango chutney or desserts for a delightful treat.

Key Characteristics

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