Assam Karbi Anglong Ginger — Authentic GI Heritage of Assam

Assam Karbi Anglong Ginger is a premium agricultural product renowned for its unique flavor and medicinal properties. Grown in the lush landscapes of Karbi Anglong, Assam, this ginger not only holds a Geographical Indication (GI) tag but also reflects the rich cultural heritage of the region.

Origin and Cultural Heritage

The origins of Assam Karbi Anglong Ginger can be traced back to the indigenous communities residing in the Karbi Anglong district of Assam. Known for its vibrant cultural tapestry, the region has a long-standing tradition of ginger cultivation, which has been passed down through generations. Local farmers have cultivated this spice not only as a cash crop but also as a vital ingredient in traditional recipes and medicinal remedies. The community’s involvement in ginger farming reflects their connection to the land and their commitment to preserving their cultural identity through sustainable agricultural practices.

Unique Craftsmanship / Production Process

The production of Assam Karbi Anglong Ginger involves a meticulous process that showcases traditional agricultural techniques. Local farmers carefully select high-quality ginger rhizomes, which are then planted in the fertile, well-drained soil of Karbi Anglong. The cultivation process emphasizes organic practices, with minimal use of chemical fertilizers and pesticides, ensuring the purity of the ginger. The harvest typically occurs after a growth period of 7 to 8 months, during which the farmers rely on their ancestral knowledge to determine the optimal time for harvesting. This careful attention to detail ensures that each batch of ginger retains its distinctive flavor and aroma.

Geography, Climate and Natural Factors

Karbi Anglong is characterized by its hilly terrain, rich biodiversity, and a tropical monsoon climate, providing ideal conditions for ginger cultivation. The region benefits from well-drained, loamy soil enriched with organic matter, which contributes to the ginger’s robust flavor profile. High humidity and adequate rainfall during the growing season create a conducive environment for the ginger plants to thrive. These natural factors collectively enhance the quality, flavor, and pungency of Assam Karbi Anglong Ginger, making it a sought-after ingredient in both local and international markets.

Economic and Community Importance

Ginger cultivation in Karbi Anglong plays a crucial role in supporting the livelihoods of local farmers and their families. The GI certification has opened up new markets, allowing farmers to fetch better prices for their produce, thereby enhancing their economic stability. Additionally, women-led groups actively participate in the cultivation and processing of ginger, empowering them and fostering community development. The revenue generated from ginger sales contributes significantly to the local economy, helping to improve infrastructure and access to education and health services within the region.

Sustainability, Quality Standards and Market Appeal

Assam Karbi Anglong Ginger is cultivated using sustainable practices that prioritize environmental health. The emphasis on organic farming not only preserves soil fertility but also enhances the quality of the ginger. Farmers adhere to strict quality standards, ensuring that the product meets both national and international market demands. The unique characteristics of Assam Karbi Anglong Ginger, combined with its organic certification, make it appealing to health-conscious consumers looking for authentic and high-quality ginger. This growing demand has positioned the ginger as a premium spice in various culinary applications worldwide.

Usage, Consumption or Application

Assam Karbi Anglong Ginger is highly versatile in its applications. It can be used fresh, dried, or powdered, making it a staple in various cuisines. Fresh ginger can be grated into teas, curries, and marinades, adding a distinctive flavor and aroma. Dried ginger is often used in spice blends and desserts, while ginger powder is a popular ingredient in baking. Store fresh ginger in a cool, dry place, or refrigerate it to extend its shelf life. Its medicinal properties also make it a key ingredient in herbal remedies, aiding digestion and boosting immunity.

Short Preparation / Usage Summary

• Select fresh ginger rhizomes with firm texture and aromatic scent.


• Wash the ginger thoroughly to remove any soil or impurities.


• Peel if desired, and slice or grate as per recipe requirements.


• Store in a cool, dry place or refrigerate for extended freshness.


• Incorporate into culinary dishes or herbal teas for flavor and health benefits.


• Use dried ginger powder in spice mixes or baking for added warmth.

Key Characteristics

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