Meghalaya Memong Narang — Authentic GI Heritage of Meghalaya

Meghalaya Memong Narang, an exceptional agricultural product from the East Khasi Hills of Meghalaya, showcases the region's rich biodiversity and unique cultural heritage. This GI-certified fruit is celebrated for its distinctive taste and traditional significance in local communities.

Origin and Cultural Heritage

Meghalaya Memong Narang, often referred to as the Khasi Orange, has deep roots in the traditions of the Khasi tribe, who have cultivated this variety for generations. This fruit is not just a source of income; it embodies the cultural practices and communal spirit of the region. Celebrated in local festivals and rituals, the Memong Narang plays a significant role in the social fabric of East Khasi Hills, fostering a sense of identity among the communities.

Unique Craftsmanship / Production Process

The production of Meghalaya Memong Narang involves traditional agricultural practices that have been passed down through generations. Farmers utilize organic methods, avoiding synthetic fertilizers and pesticides, to cultivate this citrus fruit. The harvest takes place during specific seasons, ensuring that the fruit is picked at its peak ripeness. The local farmers, often working in cooperative groups, are deeply knowledgeable about the land and climate, which is crucial for maintaining the unique flavor and quality of the Memong Narang.

Geography, Climate and Natural Factors

The East Khasi Hills region is characterized by its rich, loamy soil and a temperate climate, which are ideal for growing the Memong Narang. The area receives heavy rainfall, ensuring a moist environment that promotes healthy fruit development. The unique ecosystem, consisting of diverse flora and fauna, contributes to the distinct characteristics of the Memong Narang, giving it a flavor profile that is tangy yet sweet, making it a culinary delight.

Economic and Community Importance

The cultivation of Meghalaya Memong Narang significantly contributes to the local economy, providing livelihoods for numerous farming families. Women-led cooperatives play a vital role in the production and marketing of this fruit, empowering them financially and socially. The GI recognition has opened new markets, promoting the Memong Narang both nationally and internationally, thereby enhancing its value and supporting sustainable rural development in the region.

Sustainability, Quality Standards and Market Appeal

Meghalaya Memong Narang is cultivated using sustainable practices, emphasizing organic farming and soil health. This commitment to quality ensures that the fruit is not only safe for consumption but also appealing to health-conscious consumers. The authenticity and unique flavor of the Memong Narang have garnered attention in both local and international markets, making it a sought-after product among culinary enthusiasts and health advocates alike.

Usage, Consumption or Application

Meghalaya Memong Narang can be enjoyed fresh, juiced, or used in various culinary preparations. It adds a refreshing tang to salads, works beautifully in marinades, and is perfect for making jams and jellies. Its zest can also enhance desserts and beverages. For storage, it is best kept in a cool, dry place to maintain freshness and flavor.

Short Preparation / Usage Summary

• Harvest ripe Meghalaya Memong Narang from the trees.


• Wash the fruits thoroughly to remove any dirt.


• Slice the Memong Narang to extract juice or segments.


• Use in salads or as a garnish in dishes for added flavor.


• Store excess fruits in a cool, dry area to prolong freshness.


• Consider making preserves or jams for longer-term enjoyment.


• Experiment with using the zest in baked goods for a citrus kick.

Key Characteristics

FAQs