Chak-Hao Amubi — Authentic GI Heritage of Manipur

Chak-Hao Amubi, a prized black rice variety from Manipur, is renowned for its unique taste and nutritional properties. This Geographical Indication product embodies centuries of agricultural tradition and cultural significance, making it an essential part of the region's heritage.

Origin and Cultural Heritage

Chak-Hao Amubi has its roots deeply embedded in the rich cultural landscape of Manipur, particularly within the Imphal district. For centuries, this rice variety has been cultivated by local farmers, known as the Manipuri people, who regard it as an integral part of their culinary and cultural identity. Traditionally used in various festive dishes, Chak-Hao Amubi symbolizes prosperity and is often associated with rituals and celebrations. The cultivation of this rice is not just an agricultural practice; it is a communal effort that fosters unity and preserves the local heritage.

Unique Craftsmanship / Production Process

The production of Chak-Hao Amubi involves traditional farming techniques passed down through generations. Farmers utilize organic methods, ensuring that no synthetic fertilizers or pesticides are used, thus preserving the authenticity of the rice. The seeds are sown in puddled fields, and the crop is carefully tended, often involving hand-weeding and harvesting. This meticulous process ensures the rice retains its unique taste and nutritional benefits, reflecting the farmers' deep respect for their land and traditions.

Geography, Climate and Natural Factors

The unique qualities of Chak-Hao Amubi can be attributed to the specific geographical and climatic conditions of Manipur. The region's rich alluvial soil, coupled with a humid subtropical climate, creates an ideal environment for rice cultivation. The local ecosystem, characterized by diverse flora and fauna, further enriches the soil, ensuring that the rice grown here is not only flavorful but also nutrient-dense. The careful balance of rain and sunshine contributes to the distinct aroma and texture that make Chak-Hao Amubi stand out among other rice varieties.

Economic and Community Importance

Chak-Hao Amubi plays a vital role in the economy of the Imphal district, sustaining the livelihoods of numerous farming families. The cultivation of this rice variety supports local markets and fosters community engagement, often involving women-led groups who take part in the harvesting and processing. The GI recognition has not only elevated the status of Chak-Hao Amubi but has also opened up avenues for better pricing and market access, significantly impacting the rural economy and encouraging sustainable agricultural practices.

Sustainability, Quality Standards and Market Appeal

The cultivation of Chak-Hao Amubi is rooted in sustainable agricultural practices, emphasizing organic farming that protects the environment and promotes biodiversity. The rice is grown without chemical fertilizers, ensuring a product that is both authentic and eco-friendly. With increasing global demand for organic and health-oriented foods, Chak-Hao Amubi appeals to a broader audience, both nationally and internationally, as consumers seek out quality products that reflect ethical farming practices.

Usage, Consumption or Application

Chak-Hao Amubi can be prepared in various ways, showcasing its versatility in the kitchen. It is commonly used to make traditional Manipuri dishes such as "Chak-Hao Kheer," a sweet rice pudding, or served as a side dish to complement spicy curries. The rice retains its unique flavor even after cooking, making it an excellent choice for health-conscious consumers. For storage, it is best kept in a cool, dry place to maintain its freshness and nutritional properties.

Short Preparation / Usage Summary

• Rinse Chak-Hao Amubi thoroughly under cold water to remove excess starch.


• Soak the rice for 30 minutes to enhance cooking.


• Use a 1:2 ratio of rice to water for cooking.


• Bring water to a boil, then reduce heat and simmer until the rice is tender.


• Fluff the rice with a fork and let it sit for a few minutes before serving.


• Pair with traditional dishes or use in salads for a unique flavor.


• Store leftover rice in an airtight container in the refrigerator.

Key Characteristics

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