Kachai Lemon — Authentic GI Heritage of Manipur

Kachai Lemon is a unique agricultural product from the Ukhrul district of Manipur, India, renowned for its exceptional flavor and aromatic properties. Recognized as a Geographical Indication (GI), it symbolizes the rich cultural heritage and traditional farming practices of the region.

Origin and Cultural Heritage

The Kachai Lemon has deep roots in the local culture of Manipur, particularly in the Ukhrul district, where it has been cultivated for generations. This citrus fruit is not just a staple in local cuisine but also plays a significant role in traditional rituals and community gatherings. The cultivation of Kachai Lemon involves the participation of local farmers, many of whom belong to the Tangkhul Naga tribe, who have passed down their agricultural knowledge through generations. This close-knit community takes pride in their heritage, ensuring that the cultivation practices remain sustainable and true to their traditions.

Unique Craftsmanship / Production Process

Kachai Lemon is produced using traditional farming methods that prioritize organic practices. The lemons are grown without the use of chemical fertilizers or pesticides, allowing them to develop a unique flavor profile. The harvesting process is meticulous; farmers hand-pick the lemons at the peak of ripeness to ensure maximum freshness and taste. This careful handling, combined with the region's rich soil and favorable climate, contributes to the distinctive quality of the fruit. The farmers' deep-rooted knowledge of the land and its cultivation is essential in maintaining the authenticity of Kachai Lemon.

Geography, Climate and Natural Factors

The Ukhrul district is characterized by its hilly terrain and fertile soil, which are ideal for cultivating Kachai Lemon. The region experiences a subtropical highland climate, with ample rainfall and cool temperatures, creating a conducive environment for lemon growth. The unique geological composition of the soil, enriched with organic matter, enhances the flavor and aroma of the lemons. Furthermore, the biodiversity of the local ecosystem contributes to the natural pollination of the lemon trees, ensuring healthy fruit production.

Economic and Community Importance

Kachai Lemon plays a vital role in the local economy of Ukhrul, providing livelihoods to numerous farmers and their families. The GI recognition has opened new avenues for marketing and selling these lemons, both nationally and internationally. Women-led groups in the community are increasingly involved in the processing and packaging of Kachai Lemon, empowering them economically. The sales from Kachai Lemon contribute significantly to the local economy, helping to sustain traditional farming practices and preserve the cultural identity of the region.

Sustainability, Quality Standards and Market Appeal

The cultivation of Kachai Lemon follows sustainable agricultural practices, emphasizing organic farming and the preservation of biodiversity. Local farmers adhere to strict quality standards to maintain the authenticity and integrity of the fruit. The growing demand for organic and sustainably sourced products has increased the market appeal of Kachai Lemon, making it a sought-after item in both domestic and international markets. By promoting eco-friendly practices, the farmers are not only enhancing the quality of their produce but also contributing to environmental conservation.

Usage, Consumption or Application

Kachai Lemon is highly versatile in its culinary applications. It can be used to enhance the flavor of various dishes, including salads, marinades, and beverages. The zest and juice of Kachai Lemon are particularly popular for adding a refreshing note to both savory and sweet recipes. It is also traditionally used in local dishes, showcasing its cultural significance. Due to its rich aroma and flavor, Kachai Lemon is becoming increasingly popular in gourmet cooking and artisanal products.

Short Preparation / Usage Summary

• Harvest Kachai Lemons at peak ripeness for optimal flavor.


• Wash the lemons thoroughly to remove any dirt.


• Use the zest in salads or marinades for a citrusy kick.


• Squeeze the juice into beverages or dressings for added tang.


• Store lemons in a cool, dry place to maintain freshness.


• Use in traditional recipes to celebrate local culture.


• Explore innovative culinary uses to expand flavor profiles.

Key Characteristics

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