Sirarakhong Hathei — Authentic GI Heritage of Manipur

Sirarakhong Hathei is a unique agricultural product from Ukhrul district in Manipur, India. Known for its rich flavor and nutritional value, this GI-certified variety signifies the cultural heritage and traditional farming practices of the region.

Origin and Cultural Heritage

Sirarakhong Hathei has deep roots in the fertile soils of Ukhrul, a district renowned for its unique agricultural practices. This variety of hathei (or rice) is traditionally cultivated by local farmers, who have passed down the knowledge and techniques through generations. The cultivation of Sirarakhong Hathei is intertwined with the cultural fabric of the community, playing a significant role in local festivals and ceremonies. The dedication of the local farmers reflects a harmonious relationship with nature and a commitment to preserving their ancestral heritage.

Unique Craftsmanship / Production Process

The production of Sirarakhong Hathei involves traditional farming methods that prioritize organic practices. Farmers employ age-old techniques such as shifting cultivation, which enhances soil fertility while minimizing environmental impact. The seeds are planted in well-prepared fields, with careful attention to seasonal changes and pest management. Harvesting is done manually, ensuring that the grains are picked at their peak maturity. This meticulous process contributes to the unique taste and quality of Sirarakhong Hathei, making it a treasured variety among locals and beyond.

Geography, Climate and Natural Factors

The geographical location of Ukhrul, characterized by its hilly terrain and rich biodiversity, creates an ideal environment for growing Sirarakhong Hathei. The region experiences a temperate climate with ample rainfall, which is crucial for rice cultivation. The soil in this area is loamy and rich in organic matter, enhancing the flavor and texture of the rice. The unique ecosystem, combined with traditional farming practices, ensures that the quality of Sirarakhong Hathei remains unparalleled, giving it a distinct edge over other rice varieties.

Economic and Community Importance

Sirarakhong Hathei is not just an agricultural product; it is a source of livelihood for many families in Ukhrul district. The cultivation and sale of this GI-certified rice empower local farmers and contribute significantly to the regional economy. Community cooperation in farming practices fosters solidarity among farmers, while women-led groups play a crucial role in the processing and marketing of the rice. The recognition of Sirarakhong Hathei as a geographical indication enhances its market value, opening up new avenues for income and economic development in the region.

Sustainability, Quality Standards and Market Appeal

The cultivation of Sirarakhong Hathei adheres to sustainable agricultural practices, promoting biodiversity and maintaining soil health. Farmers prioritize organic methods, avoiding chemical fertilizers and pesticides, which not only ensures the purity of the rice but also appeals to health-conscious consumers. The GI certification further guarantees the authenticity and quality of Sirarakhong Hathei, making it attractive in both national and international markets. As the demand for organic and sustainably sourced products grows, Sirarakhong Hathei stands out as a premium choice for discerning customers.

Usage, Consumption or Application

Sirarakhong Hathei can be used in a variety of culinary applications. It is often cooked as plain rice, complementing various dishes, or can be used to prepare traditional Manipuri delicacies like 'chamthong' (a vegetable stew) and 'kangshoi' (a broth). Its unique flavor enhances both vegetarian and non-vegetarian meals. To preserve its quality, it is advisable to store the rice in a cool, dry place, away from moisture and pests. Cooking Sirarakhong Hathei results in fluffy grains that are delightful to the palate.

Short Preparation / Usage Summary

• Rinse the rice under cold water until the water runs clear.


• Soak the rice for 30 minutes for better texture.


• Use a ratio of 1 cup rice to 2 cups water for cooking.


• Bring water to a boil, then reduce heat and simmer covered for 15-20 minutes.


• Let it sit for 5 minutes after cooking, then fluff with a fork.


• Serve hot with your choice of dishes.

Key Characteristics

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