Netarhat Tea — Authentic GI Heritage of Jharkhand

Netarhat Tea, a prized Geographical Indication product from Jharkhand, is renowned for its unique flavor and aroma. Grown in the picturesque Latehar district, this tea embodies the rich cultural heritage and traditional farming practices of the local community.

Origin and Cultural Heritage

Netarhat Tea has its roots deeply embedded in the verdant hills of Jharkhand, specifically in the Latehar district. The tea cultivation here dates back several decades and is steeped in local traditions. The tea gardens have been nurtured by generations of farmers who possess deep-rooted knowledge of the land. The community takes immense pride in their heritage, with tea cultivation not only serving as a source of livelihood but also as a cultural symbol. Festivals and local gatherings often celebrate the tea, showcasing its significance in the region's social fabric.

Unique Craftsmanship / Production Process

The production of Netarhat Tea involves meticulous craftsmanship that honors traditional methods. The tea leaves are handpicked, ensuring only the finest leaves are selected for processing. The production process includes withering, rolling, oxidation, and drying, which are carried out with precision to retain the tea's natural flavors. Local artisans employ age-old techniques, passed down through generations, to create a distinctive product that reflects the terroir of the region. This artisanal approach not only enhances the quality of the tea but also fosters a connection between the community and their land.

Geography, Climate and Natural Factors

Netarhat's geographical features significantly contribute to the quality of its tea. The region is characterized by its rolling hills, rich soil, and a temperate climate that is ideal for tea cultivation. The altitude of approximately 1,200 meters above sea level provides optimal conditions for growing tea, as cooler temperatures slow down the growth of the leaves, resulting in a richer flavor profile. Additionally, the monsoon rains contribute to the lushness of the tea gardens, while the well-drained soil ensures the plants receive the necessary nutrients for healthy growth.

Economic and Community Importance

The cultivation of Netarhat Tea plays a vital role in the local economy, providing livelihoods for many families in the Latehar district. The tea industry here is not just about farming; it involves a network of local traders, processors, and marketers who work together to bring this exceptional product to the market. Women-led groups are increasingly participating in the tea business, empowering them economically and socially. The recognition of Netarhat Tea as a Geographical Indication has further enhanced its marketability, allowing farmers to secure better prices and improving the overall economic conditions of the region.

Sustainability, Quality Standards and Market Appeal

Sustainability is at the heart of Netarhat Tea production. Many farmers practice organic cultivation methods, avoiding synthetic fertilizers and pesticides to preserve the integrity of the tea and the surrounding environment. This commitment to eco-friendly practices appeals to a growing market of health-conscious consumers both nationally and internationally. The quality standards associated with Geographical Indication certification ensure that every cup of Netarhat Tea represents authenticity and excellence, attracting tea connoisseurs who appreciate its unique flavor and aroma.

Usage, Consumption or Application

Netarhat Tea can be enjoyed in various ways. It is best brewed using fresh, filtered water for optimal flavor extraction. The tea can be served plain to appreciate its natural taste or complemented with a splash of milk or a slice of lemon. Due to its invigorating properties, it is perfect for morning or afternoon tea rituals. Additionally, it makes for an exquisite gift option, showcasing the rich cultural heritage of Jharkhand.

Short Preparation / Usage Summary

• Boil fresh, filtered water in a kettle.


• Add 1-2 teaspoons of Netarhat Tea leaves per cup.


• Pour the boiling water over the tea leaves.


• Steep for 3-5 minutes, depending on desired strength.


• Strain the tea into a cup and enjoy hot.


• Optionally, add milk, sugar, or lemon to taste.


• Store unused tea leaves in a cool, dry place for freshness.

Key Characteristics

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