Tripura Green Tea — Authentic GI Heritage of Tripura

Tripura Green Tea, a Geographical Indication product from the Dhalai district of Tripura, is celebrated for its unique flavor profile and rich cultural heritage. This exquisite tea embodies the traditional practices of local farmers and their deep-rooted connection to the land.

Origin and Cultural Heritage

Tripura Green Tea has its origins in the lush landscapes of Tripura, where tea cultivation began in the late 19th century. The indigenous communities of this region have a long-standing tradition of tea farming, often passed down through generations. The local culture intertwines with tea, celebrating its significance in social gatherings and rituals. The indigenous tribes, including the Tripuri and Reang people, have contributed to the cultivation techniques, ensuring that their ancestral knowledge is preserved and respected. This strong cultural bond with tea farming has made it a vital part of the community's identity.

Unique Craftsmanship / Production Process

The production of Tripura Green Tea involves meticulous craftsmanship, beginning with the selection of high-quality tea leaves. Farmers hand-pick tender leaves, usually from the indigenous Assam variety, during the early morning hours to preserve freshness. The leaves are then processed using traditional techniques that include withering, steaming, rolling, and drying. This careful processing, combined with the region's unique terroir, results in a distinct flavor that is both grassy and aromatic. Local farmers, equipped with traditional tools, play a crucial role in maintaining the authenticity and quality of the tea, ensuring each batch reflects the rich heritage of Tripura.

Geography, Climate and Natural Factors

Tripura's geographical setting is characterized by its rolling hills, rich soil, and a subtropical climate, which are ideal for tea cultivation. The region receives ample rainfall, contributing to the lush green surroundings that enhance the tea's flavor. The soil is rich in organic matter, allowing for the cultivation of high-quality tea without the need for chemical fertilizers. The biodiversity of the local ecosystem, including various flora and fauna, contributes to the unique taste of Tripura Green Tea, setting it apart from teas grown in other regions.

Economic and Community Importance

Tripura Green Tea plays an essential role in the local economy, providing livelihoods for numerous farming families. Many of these farmers are part of cooperative societies that empower them through fair trade practices. Women, in particular, have taken active roles in tea cultivation and processing, contributing significantly to their households and communities. The GI recognition of Tripura Green Tea has opened doors to national and international markets, enhancing its visibility and value. This recognition not only boosts the local economy but also fosters pride in the cultural heritage associated with tea production.

Sustainability, Quality Standards and Market Appeal

The cultivation of Tripura Green Tea adheres to sustainable agricultural practices, promoting eco-friendliness and organic farming techniques. Local farmers prioritize the health of the land by employing natural pest control methods and composting. The authenticity of Tripura Green Tea is upheld through stringent quality standards that ensure each batch meets the expectations of discerning consumers. The growing global demand for organic and sustainably produced tea has further enhanced the market appeal of Tripura Green Tea, making it a sought-after choice among health-conscious consumers.

Usage, Consumption or Application

Tripura Green Tea is best enjoyed brewed to highlight its unique flavors. It can be served plain or with a splash of lemon for added zest. The tea is versatile and can be incorporated into culinary recipes as a refreshing base for iced teas or as a flavor enhancer in desserts. For optimal storage, keep the tea in an airtight container in a cool, dark place to maintain its freshness and aroma. Sipping Tripura Green Tea not only offers a delightful experience but also a glimpse into the rich culture and tradition of Tripura.

Short Preparation / Usage Summary

• Boil fresh water to around 80-85°C (176-185°F).


• Add 1-2 teaspoons of Tripura Green Tea leaves to a teapot or cup.


• Pour the hot water over the leaves and steep for 2-3 minutes.


• Strain the tea into a cup.


• Add lemon or honey as desired.


• Enjoy hot or chilled over ice.


• Store remaining leaves in an airtight container for future use.

Key Characteristics

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