Bhiwani Brass Band is renowned for its high-quality brass musical instruments, crafted with precision and known for their rich sound, used in various cultural and festive occasions.
Khatwa Patch Work is a traditional applique craft from Bihar, involving intricate cutwork and stitching, often used to create decorative textiles and garments.
Adi Kekar is a traditional handwoven fabric by the Adi tribe, featuring unique designs and vibrant colors, representing the cultural identity of the tribe.
Delhi Brassware is a traditional craft that involves creating decorative and functional items using brass. Known for its durability and intricate designs, it is a popular choice for home decor.
Delhi Zari Embroidery is a traditional form of embroidery that uses metallic threads to create intricate patterns. This craft is often used to embellish garments and textiles.
Ferozepur Biri is a traditional hand-rolled cigarette made from tendu leaves and tobacco. It is a popular smoking product in Punjab, known for its distinctive taste and aroma.
Bhilawadi Saree is a traditional saree known for its unique weaving technique and vibrant colors, crafted by skilled artisans in the Bhilawadi region of Pune.
Alphonso Mango, also known as Hapus, is a premium variety of mango renowned for its rich flavor, smooth texture, and sweet aroma, primarily grown in the Ratnagiri district.
Goan Cashew Nuts are renowned for their high quality and rich flavor. Grown in the coastal regions of Goa, they are a popular snack and are also used in various Goan dishes.
Telangana Jaggery is a natural sweetener made from sugarcane juice, known for its rich flavor and nutritional benefits, traditionally produced in the Medak region using age-old methods.
Nilgiri Orthodox Tea is a premium tea grown in the Nilgiri hills. It is known for its briskness, bright liquor, and floral aroma, making it a favorite among tea connoisseurs.
Ferozepur Basmati is a variety of Basmati rice grown in the Ferozepur district of Punjab, known for its long grains and aromatic fragrance, making it a preferred choice for many dishes.