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Navara Rice
Navara Rice is a unique variety of rice grown in Kerala, known for its medicinal properties and rich nutritional content. It is often used in Ayurvedic treatments and is considered a health food.
Bangalore Blue Grapes
Bangalore Blue Grapes are a variety of grapes known for their unique taste and color. They are used in making wine, juice, and as table grapes.
Goan Khatkhate
Goan Khatkhate is a traditional Goan vegetable curry made with a variety of vegetables, coconut, and spices. It is a popular dish during festivals and is known for its rich flavor and aroma.
Goan Khatkhatem
Goan Khatkhatem is a traditional Goan vegetable stew made with a variety of seasonal vegetables and flavored with coconut and spices. It is a popular dish during festivals and special occasions.
Goan Coconut Feni
Goan Coconut Feni is a traditional spirit distilled from the fermented sap of coconut palms. It is a popular drink in Goa, known for its distinct taste and cultural significance.
Goan Cashew Feni
Goan Cashew Feni is a distilled spirit made from the fermented juice of cashew apples. It is a popular alcoholic beverage in Goa, known for its unique flavor and high alcohol content.
Goan Coconut Vinegar
Goan Coconut Vinegar is a natural vinegar made from the sap of coconut trees. It is a staple in Goan cuisine, known for its tangy flavor and used in various dishes and pickles.
Uppada Jamdani Sarees
Uppada Jamdani Sarees are handwoven silk sarees from Uppada, known for their lightweight texture and intricate Jamdani weaving technique, which involves creating patterns directly on the loom.
Ilkal Sarees
Ilkal Sarees are traditional sarees from Ilkal, Karnataka, known for their distinctive red borders and pallu. They are woven using cotton and silk, featuring unique patterns and vibrant colors.
Navalgund Durries
Navalgund Durries are traditional handwoven rugs from Navalgund, Karnataka. Known for their intricate patterns and vibrant colors, they are crafted using cotton and wool, reflecting the regions rich cultural heritage.
Mysore Betel Leaf
Mysore Betel Leaf is a variety of betel leaf grown in the Mysore region. It is known for its distinct aroma and flavor, often used in traditional Indian rituals and as a mouth freshener.
Dharwad Pedha
Dharwad Pedha is a popular sweet delicacy from Dharwad, Karnataka. Made from milk and sugar, it has a unique taste and texture, often enjoyed as a dessert or festive treat.