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Basmati Rice
Basmati Rice from Haryana is known for its long grain, aromatic fragrance, and delicate texture. It is cultivated in the fertile plains of the state, contributing to its unique quality.
Bastar Pithora
Bastar Pithora is a traditional painting style practiced by the tribal communities in Bastar, characterized by its vibrant colors and symbolic motifs.
Bastar Godna
Bastar Godna is a traditional tattoo art form practiced by the tribal communities in Bastar, known for its intricate designs and cultural significance.
Bastar Tribal Textile
Bastar Tribal Textile is known for its vibrant colors and traditional patterns, representing the rich cultural heritage and textile skills of the tribal communities in Bastar.
Miji Handloom
Miji Handloom is a traditional textile craft practiced by the Miji tribe in West Kameng. Known for its vibrant colors and unique patterns, it is an important part of the tribes cultural identity.
Arunachal Kiwi
Arunachal Kiwi is a unique variety of kiwi fruit grown in the Lower Subansiri district. Known for its sweet and tangy flavor, it is a popular fruit in the region and contributes to the local agriculture.
Malda Mango
Malda Mango is a popular mango variety from Malda, West Bengal, known for its sweet taste and juicy texture, often referred to as the King of Mangoes.
Hemp Craft
Hemp Craft involves the use of hemp fibers to create various products such as bags, mats, and clothing. These crafts are eco-friendly and sustainable.
Kasaragod Sarees
Kasaragod Sarees are traditional handwoven sarees from the Kasaragod district of Kerala. They are known for their intricate designs and vibrant colors, reflecting the rich cultural heritage of the region.
Sikkim Churpi
Sikkim Churpi is a traditional hard cheese made from yak or cow milk. It is a popular snack in Sikkim and is known for its long shelf life and nutritional value.
Orissa Ikat
Orissa Ikat is a traditional weaving technique that involves tie-dyeing the yarns before weaving, resulting in unique and colorful patterns.
Mizo Black Pepper
Mizo Black Pepper is cultivated in the hilly regions of Mizoram. It is known for its strong aroma and pungent taste, making it a preferred spice in many culinary dishes.