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Pochampally Ikat
Pochampally Ikat is a traditional weaving style known for its intricate geometric patterns and vibrant colors, crafted using a unique tie-dye technique on the yarn before weaving.
Kovilpatti Kadalai Mittai
Kovilpatti Kadalai Mittai is a traditional peanut candy made with jaggery and peanuts. It is known for its crunchy texture and is a popular snack in Tamil Nadu.
Kumbakonam Degree Coffee
Kumbakonam Degree Coffee is a traditional South Indian filter coffee known for its strong aroma and rich flavor. It is made using high-quality coffee beans and chicory.
Srivilliputtur Palkova
Srivilliputtur Palkova is a traditional sweet made from milk and sugar. It is known for its rich, creamy texture and is a popular delicacy in Tamil Nadu.
Panchamirtham of Palani
Panchamirtham of Palani is a sacred prasadam made from a blend of fruits, jaggery, and ghee. It is offered at the Palani Murugan Temple and is known for its unique taste.
Kodaikanal Malai Poondu
Kodaikanal Malai Poondu is a unique variety of garlic grown in the hills of Kodaikanal. It is known for its medicinal properties and distinct flavor.
Erode Turmeric
Erode Turmeric is known for its high curcumin content, which gives it a vibrant yellow color and strong aroma. It is widely used in cooking and traditional medicine.
Thanjavur Paintings
Thanjavur Paintings are classical South Indian paintings characterized by rich colors, surface richness, and compact composition. They often depict Hindu gods and goddesses.
Salem Fabric
Salem Fabric is known for its high-quality cotton and silk textiles. The regions weaving techniques produce durable and vibrant fabrics used in various garments.
Madurai Sungudi
Madurai Sungudi is a traditional cotton fabric known for its unique tie-and-dye patterns. It is a lightweight and breathable fabric, ideal for hot climates.
Kancheepuram Silk
Kancheepuram Silk is renowned for its rich silk sarees, characterized by intricate designs and vibrant colors. These sarees are traditionally woven with pure mulberry silk and zari.
Punjabi Kadhi
Punjabi Kadhi is a popular dish made from yogurt and gram flour, seasoned with spices and often served with pakoras. It is a staple in Punjabi cuisine, known for its tangy flavor.