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Kapurthala Phulkari
Kapurthala Phulkari is a unique style of embroidery from Kapurthala, Punjab, featuring vibrant colors and intricate patterns. It is used in various traditional garments.
Maharashtra Alphonso Mango
Alphonso Mango, also known as Hapus, is a premium variety of mango from Maharashtra, celebrated for its rich flavor, smooth texture, and sweet aroma.
Bhotia Dan
Bhotia Dan is a traditional woolen fabric woven by the Bhotia community in Uttarakhand. It is used to make garments and accessories, known for its vibrant colors and durability.
Pashmina Shawl
Pashmina Shawls from Uttarakhand are made from the fine wool of the Pashmina goat. These shawls are renowned for their softness, warmth, and intricate designs, reflecting the regions rich textile heritage.
Saharanpur Wood Craft
Saharanpur Wood Craft is a traditional form of wood carving from Saharanpur, known for its intricate designs and craftsmanship, often used in furniture and decorative items.
Byadgi Chilli
Byadgi Chilli is a famous variety of red chilli grown in the Byadgi region. It is known for its deep red color and mild pungency, making it ideal for adding color to dishes.
Tripura Black Pepper
Tripura Black Pepper is a spice known for its pungent flavor and aroma. It is cultivated in the hilly regions of Tripura and is a popular ingredient in various cuisines.
Goan Moira Banana
Goan Moira Banana is a unique variety of banana grown in the Moira region of Goa. It is known for its distinct taste and texture, often used in traditional Goan recipes and as a fresh fruit.
Goan Mankurad Mango
Goan Mankurad Mango is a premium variety of mango grown in Goa, known for its rich flavor, sweetness, and vibrant color. It is a highly sought-after fruit during the mango season in Goa.
Goan Harmal Chilli
Goan Harmal Chilli is a distinct variety of chilli grown in the Harmal region of Goa. It is known for its pungent aroma and moderate heat, widely used in Goan cuisine for its flavor-enhancing properties.
Goan Korgut Rice
Goan Korgut Rice is a unique variety of rice grown in the saline fields of Goa. It is known for its resilience to salinity and is a staple in the local diet, often used in traditional Goan dishes.
Sikkim Millet
Sikkim Millet is a traditional grain cultivated in the organic farms of Sikkim. It is valued for its nutritional content and is used in various local dishes.