Tripura Green Tea is cultivated in the lush tea gardens of Dhalai district. Known for its rich flavor and health benefits, this tea is a favorite among tea enthusiasts.
Tripura Queen Pineapple is known for its unique sweetness and distinct aroma. It is a tropical fruit that thrives in the warm climate of Tripura, making it a popular choice for both local consumption and export.
Arani Silk is known for its fine quality silk sarees, characterized by vibrant colors and intricate designs. The weaving tradition in Arani is centuries old, and the sarees are highly valued for their craftsmanship and elegance.
Panchamirtham is a traditional sweet offering made at the Palani Murugan Temple. It is a blend of five natural ingredients, including bananas, jaggery, and honey, and is known for its unique taste and religious significance.
Eathomozhy Tall Coconut is a unique variety of coconut known for its tall stature and high yield. It is cultivated in the Kanyakumari district and is valued for its sweet water and copra content.
Sikkim Passion Fruit is known for its aromatic flavor and high nutritional value. It is cultivated in the subtropical regions of Sikkim and is a popular fruit in the local and international markets.
Sikkim Kiwi is a high-quality fruit known for its unique flavor and nutritional benefits. It is cultivated in the temperate regions of Sikkim and is gaining popularity in the market.
Sikkim Mandarins are known for their sweet taste and juicy texture. They are cultivated in the subtropical regions of Sikkim and are a popular fruit in the local markets.
Sikkim Chhurpi is a traditional cheese made from yak or cow milk. It is a popular snack in Sikkim and is known for its hard texture and long shelf life.
Sikkim Buckwheat is a nutritious grain cultivated in the high-altitude regions of Sikkim. It is a staple food for the local population and is known for its health benefits.
Sikkim Cymbidium Orchids are known for their vibrant colors and long-lasting blooms. They are cultivated in the temperate climate of Sikkim and are popular in the floriculture industry.
Sikkim Dalle Khursani, also known as the Sikkim Cherry Pepper, is a small, round, and extremely hot chili pepper. It is a popular ingredient in Sikkimese cuisine.