Sikkim Ginger is known for its high quality and pungency. It is cultivated in the organic farms of Sikkim and is a significant agricultural product of the state.
Sikkim Temi Tea is a premium quality tea grown in the Temi Tea Garden, the only tea estate in Sikkim. It is renowned for its rich flavor and aroma, making it a sought-after product globally.
Sikkim Large Cardamom is known for its unique aroma and flavor, cultivated in the hilly terrains of Sikkim. It is a major cash crop and contributes significantly to the states economy.
Hoshiarpur Wood Inlay is a traditional craft from Punjab, known for its intricate designs and patterns. It involves embedding different types of wood into a base to create decorative items.
Ferozepur Namkeen is a popular snack from Punjab, known for its spicy and savory taste. It is made from a variety of ingredients, including lentils, nuts, and spices.
Kangra Tea, grown in the Kangra Valley, is known for its unique flavor and aroma. It is a popular choice among tea connoisseurs and is often enjoyed for its refreshing taste.
Ratnagiri Alphonso Mango is a premium variety of mango known for its rich flavor, aroma, and smooth texture, cultivated in the Ratnagiri district of Maharashtra.
Kathputlis are traditional puppets made from wood and cloth, used in folk performances. They are a significant part of Rajasthans cultural heritage, known for their vibrant costumes and storytelling.
Thewa Art Work is a unique jewelry craft involving intricate gold designs on colored glass. Originating from Pratapgarh, it is known for its detailed patterns and vibrant colors.
Molela Clay Work involves crafting terracotta plaques with intricate designs, often depicting deities and mythological scenes. It is a traditional craft from the Molela village in Rajasthan.
Phulkari is a traditional embroidery technique characterized by floral motifs. It is typically done on shawls and dupattas using vibrant threads, originating from the Alwar region.
Bikaneri Bhujia is a popular snack made from moth beans and gram flour, seasoned with spices. It is known for its crisp texture and spicy flavor, originating from Bikaner.