Maharashtra Mahua is a traditional alcoholic beverage made from the flowers of the Mahua tree, known for its unique flavor and cultural significance in tribal communities.
Paithani Saree is a luxurious silk saree known for its intricate designs and vibrant colors, traditionally woven in the town of Paithan in Maharashtra.
Warli Painting is a traditional tribal art form of the Warli tribe, characterized by its use of geometric shapes and simplistic style to depict daily life and nature.
Kuthampully Sarees are traditional handwoven sarees from the Kuthampully village in Kerala. Known for their unique weaving style and intricate designs, these sarees are a testament to the skilled craftsmanship of the weavers.
Balaramapuram Sarees and Fine Cotton Fabrics are traditional handloom products from Balaramapuram, Kerala. They are known for their simplicity, elegance, and the use of natural dyes, making them a symbol of Keralas rich textile tradition.
Chendamangalam Dhoties and Set Mundu are traditional handwoven garments from the Chendamangalam region of Kerala. They are known for their fine quality and intricate designs, reflecting the rich textile heritage of the region.
Central Travancore Jaggery is a traditional sweetener made from sugarcane juice in the Central Travancore region of Kerala. It is known for its rich taste and is used in various traditional sweets and dishes.
Wayanad Robusta Coffee is a high-quality coffee variety grown in the Wayanad region of Kerala. It is known for its strong flavor and rich aroma, making it a popular choice among coffee enthusiasts.
Alleppy Green Cardamom is a premium variety of cardamom grown in the Alleppy region of Kerala. It is known for its intense aroma and flavor, making it a valuable spice in both culinary and medicinal applications.
Malabar Pepper is a renowned variety of black pepper from the Malabar region of Kerala. It is celebrated for its strong aroma and pungent flavor, making it a preferred choice for culinary uses worldwide.
Vazhakulam Pineapple is a sweet and juicy pineapple variety grown in the Vazhakulam region of Kerala. It is known for its distinct aroma and high sugar content, making it a favorite among fruit lovers.
Palakkadan Matta Rice is a popular rice variety from Kerala, characterized by its unique taste and nutritional value. It is known for its robust flavor and is a staple in Kerala cuisine.