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Assam Lemon
Assam Lemon, also known as Nemu Tenga, is a citrus fruit native to Assam, known for its distinct aroma and high vitamin C content. It is widely used in Assamese cuisine and is valued for its refreshing taste.
Gamosa of Assam
Gamosa is a traditional Assamese handwoven cloth, often used as a symbol of respect and cultural identity. It is characterized by its red border and intricate designs, and is an integral part of Assamese rituals and ceremonies.
Chokuwa Rice of Assam
Chokuwa Rice is a sticky rice variety from Assam, known for its glutinous texture and sweet taste. It is often used in traditional Assamese desserts and is a staple in many local households.
Kaji Nemu
Kaji Nemu is a lemon variety native to Assam, known for its large size and high juice content. It is widely used in Assamese cuisine for its tangy flavor and is also valued for its medicinal properties.
Boka Saul
Boka Saul, also known as mud rice, is a unique variety of rice from Assam that can be eaten without cooking. It is soaked in water and consumed with milk or curd, making it a popular choice for breakfast.
Tezpur Litchi
Tezpur Litchi is a litchi variety grown in the Tezpur region of Assam, known for its juicy pulp and sweet flavor. It is a seasonal fruit that is highly popular in the local markets during the summer months.
Joha Rice of Assam
Joha Rice is a fragrant rice variety native to Assam, known for its unique aroma and delicate texture. It is often used in traditional Assamese dishes and is highly valued for its taste and quality.
Assam Karbi Anglong Ginger
Assam Karbi Anglong Ginger is a high-quality ginger variety grown in the Karbi Anglong district. It is known for its strong aroma, pungency, and high oil content, making it a preferred choice for culinary and medicinal uses.
Assam Orthodox Tea
Assam Orthodox Tea is a premium tea variety grown in the Assam region, known for its rich, full-bodied flavor and bright color. It is produced using traditional methods and is highly sought after worldwide.
Muga Silk
Muga silk is a unique silk variety produced only in Assam, known for its natural golden color and durability. It is used to make traditional Assamese garments and is a symbol of Assams rich cultural heritage.
Miji Apples
Miji Apples are a unique variety of apples grown in the high-altitude regions of Arunachal Pradesh, known for their crisp texture and sweet flavor, contributing to the local agriculture.
Bamboo Handicrafts
Bamboo Handicrafts from Arunachal Pradesh are crafted by skilled artisans using locally sourced bamboo, known for their durability and intricate designs, reflecting the states rich cultural heritage.