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Naga Mircha
Naga Mircha, also known as King Chili, is one of the hottest chilies in the world. It is cultivated in the hilly terrains of Nagaland and is known for its unique pungency and flavor.
Goan Kaju
Goan Kaju refers to the high-quality cashew nuts grown in the coastal state of Goa. Known for their rich taste and texture, these cashews are a popular snack and ingredient in various Goan dishes.
Mizo Tea
Mizo Tea is a premium tea variety grown in the lush green hills of Mizoram, known for its rich aroma and smooth taste. It is a popular beverage in the region.
Mizo Rice
Mizo Rice is a traditional rice variety grown in the terraced fields of Mizoram, known for its aromatic flavor and soft texture. It is a staple food in the Mizo diet.
Mizo Turmeric
Mizo Turmeric is known for its high curcumin content and vibrant color, cultivated in the fertile soils of Mizoram. It is widely used in cooking and traditional medicine.
Mizo Orange
Mizo Orange is a citrus fruit known for its sweet and tangy flavor, grown in the hilly regions of Mizoram. It is a popular fruit in the local markets and is enjoyed fresh or as juice.
Mizo Bamboo Shoot
Mizo Bamboo Shoot is a traditional food product made from young bamboo shoots, known for its crunchy texture and unique taste. It is a staple in Mizo cuisine and is used in various dishes.
Mizo Honey
Mizo Honey is produced by bees that forage on the diverse flora of Mizoram, resulting in a unique and rich flavor. It is known for its purity and is a popular natural sweetener.
Mizo Birds Eye Chilli
Mizo Birds Eye Chilli is a small, fiery chilli variety known for its intense heat and flavor. It is a popular ingredient in Mizo cuisine and is used in various spicy dishes.
Mizo Ginger
Mizo Ginger is known for its high quality and strong aroma, cultivated in the fertile lands of Mizoram. It is widely used in culinary and medicinal applications.
Mizo Puanchei
Mizo Puanchei is a traditional handwoven textile of the Mizo people, characterized by its vibrant colors and intricate patterns. It is an essential part of Mizo culture and is worn during festivals and ceremonies.
Mizo Chilli
Mizo Chilli is known for its unique pungency and flavor, cultivated in the hilly terrains of Mizoram. It is a staple in Mizo cuisine and is used in various traditional dishes.