Goan Kulkuls are traditional Goan sweet snacks made from flour, sugar, and coconut milk. They are popular during Christmas and other festive occasions, known for their crispy texture and sweet taste.
Black Cardamom from the Jaintia Hills is prized for its smoky aroma and robust flavor, used extensively in traditional Indian cooking and Ayurvedic medicine.
Sohiong is a native fruit of the Khasi Hills, known for its dark purple color and sweet-tart flavor, often used in making jams, jellies, and wines.
Mawsynram Honey is collected from the lush landscapes of East Khasi Hills, known for its unique taste and medicinal properties, attributed to the diverse flora of the region.
Garo Hills Ginger is known for its strong aroma and pungent flavor, cultivated in the fertile soils of the Garo Hills, making it a staple in local cuisine.
This variety of mandarin is cultivated in the Khasi Hills of Meghalaya, characterized by its juicy segments and aromatic peel, making it a popular fruit in the region.
Sharbati Wheat from Madhya Pradesh is known for its high protein content and superior quality. It is a preferred choice for making chapatis due to its soft texture and rich taste.
Dharampuri Handloom Sarees are known for their unique weaving patterns and vibrant colors. These sarees are made using traditional handloom techniques, ensuring high quality and durability.
Netarhat Mango is a variety of mango grown in the Netarhat region of Jharkhand. It is known for its sweet taste and juicy texture, making it a popular choice during the mango season.
Hissar Cattle are known for their robust build and adaptability, making them ideal for both dairy and draught purposes in the agricultural sector.
Nicobari Spice Mix is a blend of locally grown spices, used in traditional Nicobari cuisine to add flavor and aroma to dishes.
Nicobari Bamboo Crafts involve the creation of various items using bamboo, a sustainable resource, showcasing the craftsmanship of the Nicobari tribes.