Jharkhand Tussar Silk is a wild silk variety produced in Chaibasa, known for its rich texture and natural gold color, widely used in making sarees and garments.
Himachali Chamba Chukh is a spicy chutney made from sun-dried red chilies, garlic, and spices. It is a traditional condiment from the Chamba region, known for its fiery taste and aroma.
Himachali Pahari Cow Ghee is made from the milk of indigenous Pahari cows, known for its rich flavor and nutritional benefits. It is a staple in Himachali cuisine and is used in various traditional dishes.
Himachali Kala Jeera is a variety of black cumin seed grown in the Kinnaur region. It is prized for its distinctive flavor and is a key ingredient in many traditional dishes.
Haryana Jaggery is a natural sweetener made from sugarcane juice, known for its rich taste and health benefits, often used in traditional sweets and dishes.
Haryana Pickles are known for their tangy and spicy flavors, made using traditional recipes and locally sourced ingredients, adding zest to any meal.
Haryana Ghee is a clarified butter made from cows milk, known for its rich flavor and nutritional benefits, widely used in traditional Indian cooking.
Haryana Pashmina is a luxurious woolen fabric known for its softness and warmth, traditionally woven in Hisar using fine wool from local sheep.
Sikki Grass Products are traditional handicrafts from Bihar, made using golden-hued Sikki grass. Artisans create baskets, toys, and decorative items with intricate designs.
Khatwa Applique Work is a traditional craft from Bihar, involving intricate cutwork and stitching to create decorative patterns on textiles. It is often used in quilts, wall hangings, and garments.
Sujini Embroidery is a traditional craft from Bihar, known for its intricate needlework and storytelling through motifs. It is often used to create quilts, sarees, and other textiles.
Tawang Tea is a premium quality tea grown in the high-altitude regions of Tawang, known for its unique flavor and aroma.