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Himachali Kala Bhains
Himachali Kala Bhains is a breed of buffalo native to the Chamba region, known for its high milk yield and adaptability to the mountainous terrain. It plays a crucial role in the local dairy industry.
Himachali Chulli
Himachali Chulli is a traditional alcoholic beverage made from fermented apricots in Kinnaur. It is known for its unique taste and is an integral part of local festivities and traditions.
Kangra Paintings
Kangra Paintings are traditional Indian miniature paintings from the Kangra Valley, known for their intricate detailing and vibrant colors. They often depict themes from Indian mythology and nature.
Himachali Kala Zeera
Himachali Kala Zeera is a high-altitude cumin seed known for its strong aroma and flavor. It is cultivated in the cold desert regions of Himachal Pradesh, making it a unique spice with distinct characteristics.
Chulli Oil
Chulli Oil is a traditional apricot kernel oil from Kinnaur, used for cooking and medicinal purposes. It is extracted using traditional methods, preserving its natural nutrients and flavor.
Kinnauri Shawl
Kinnauri Shawls are traditional woolen shawls from Kinnaur, characterized by their geometric patterns and vibrant colors. They are woven using local wool and are an integral part of the cultural attire of the region.
Chamba Rumal
Chamba Rumal is a traditional handkerchief known for its fine embroidery, depicting scenes from Indian mythology. The embroidery is done using silk threads on muslin cloth, showcasing the artistic skills of the region.
Kullu Shawl
Kullu Shawls are handwoven woolen shawls known for their vibrant colors and intricate patterns. They are traditionally made using local wool and natural dyes, reflecting the rich cultural heritage of the region.
Kangra Tea
Kangra Tea is known for its unique flavor and aroma, cultivated in the Kangra Valley. The tea is grown at high altitudes, which contributes to its distinct taste and quality.
Haryana Bajra
Haryana Bajra is a variety of pearl millet known for its drought resistance and nutritional value, commonly used in traditional dishes.
Haryana Mustard
Haryana Mustard is known for its high oil content and pungent flavor, widely used in cooking and as a source of mustard oil.
Haryana Wheat
Haryana Wheat is known for its high yield and quality, making it a staple crop in the region and a key ingredient in various food products.