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Hathei Chilli
Hathei Chilli is a unique variety of chilli from Manipur, known for its vibrant red color and distinct flavor, cultivated in the Ukhrul district.
Tamenglong Orange
Tamenglong Orange is a citrus fruit from Manipur, recognized for its sweet taste and high juice content, cultivated in the Tamenglong district.
Chak-Hao
Chak-Hao is a black rice variety from Manipur, celebrated for its aromatic flavor and nutritional benefits, often used in traditional dishes.
Kachai Lemon
Kachai Lemon is a unique variety of lemon grown in the Kachai area of Manipur, known for its high juice content and distinct flavor.
Moiraing Phee
Moiraing Phee is a traditional handwoven fabric from Manipur, featuring unique patterns and vibrant colors, used in making traditional garments.
Wangkhei Phee
Wangkhei Phee is a fine cotton fabric handwoven in Manipur, characterized by its delicate texture and traditional motifs, often used for making traditional attire.
Shaphee Lanphee
Shaphee Lanphee is a traditional handwoven textile from Manipur, known for its intricate designs and vibrant colors, often used in ceremonial attire.
Rewa Mango
Rewa Mango is a variety of mango known for its sweet taste and juicy texture. Grown in the Rewa district, it is a popular choice for mango lovers and is celebrated for its rich flavor.
Balaghat Chinnor Rice
Balaghat Chinnor Rice is a premium variety of rice known for its aromatic fragrance and long grains. Cultivated in the Balaghat district, it is highly sought after for its superior quality and taste.
Ujjain Batik Print
Ujjain Batik Print is a traditional art form that involves wax-resist dyeing on fabric. Known for its vibrant colors and intricate patterns, this craft is a significant part of Ujjains cultural heritage.
Dharampuri Handloom Reversible Woolen Shawls
Dharampuri Handloom Reversible Woolen Shawls are known for their intricate designs and reversible patterns. These shawls are woven using traditional techniques and are highly valued for their warmth and artistic appeal.
Ratlam Sev
Ratlam Sev is a spicy and crispy snack made from gram flour and a blend of spices. It is a popular snack in India, known for its unique taste and texture, originating from the city of Ratlam in Madhya Pradesh.