Aranmula Kannadi is a unique metal mirror crafted in Kerala, known for its reflective surface made from a special alloy. It is a symbol of Keralas rich cultural heritage.
Alleppy Coir is a traditional handicraft product from Kerala, made from coconut husk. It is known for its durability and is used in making mats, ropes, and other products.
Bidriware is a traditional metal handicraft from Bidar, known for its intricate silver inlay work on a blackened alloy of zinc and copper. It is used to create decorative items and jewelry.
Goan Patoleo is a traditional sweet dish made from rice, coconut, and jaggery, steamed in turmeric leaves. It is a popular delicacy during festivals and special occasions in Goa.
Pondicherry Pottery is a traditional craft involving the creation of pottery items using local clay. The pottery is known for its artistic designs and functional utility.
Pondicherry Handloom is known for its high-quality fabrics and traditional weaving techniques. The handloom products include sarees, shawls, and other garments, often featuring intricate patterns.
Pondicherry Jaggery is a traditional sweetener made from sugarcane juice. It is known for its rich flavor and is used in various local dishes and desserts.
Pondicherry Kalamkari is a traditional textile art form that involves hand-painting or block-printing on fabric. The designs often feature mythological themes and are known for their intricate detailing and vibrant colors.
Bobbili Veena is a traditional string instrument crafted in Bobbili, known for its rich sound and intricate craftsmanship, often used in classical Indian music performances.
Kendrapara Kansa is a traditional craft of making utensils from bell metal. These utensils are known for their durability and are an integral part of Odia culture.
Dhalapathar Parda & Fabrics are known for their unique weaving technique and intricate designs. These fabrics are traditionally used for making curtains and garments.
Naga Tree Bean, also known as Yongchak, is a unique legume grown in Nagaland. It is known for its distinct taste and is used in various traditional dishes.