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Meghalaya Khasi Bamboo Shoot
Khasi Bamboo Shoot is a traditional food product from the Khasi Hills, known for its crunchy texture and unique flavor. It is often used in local dishes.
Meghalaya Khasi Betel Leaf
Khasi Betel Leaf is a variety of betel leaf grown in the Khasi Hills, known for its smooth texture and mild flavor. It is commonly used in traditional practices.
Meghalaya Khasi Bay Leaf
Khasi Bay Leaf is a variety of bay leaf grown in the Khasi Hills, known for its aromatic properties. It is widely used in cooking for its distinct flavor.
Meghalaya Khasi Honey
Khasi Honey is a natural honey produced in the Khasi Hills of Meghalaya. It is known for its purity and unique taste, often used as a natural sweetener.
Meghalaya Khasi Ginger
Khasi Ginger is a variety of ginger grown in Meghalaya, known for its strong aroma and flavor. It is widely used in culinary and medicinal applications.
Meghalaya Siju
Siju is a traditional handwoven fabric from the Garo Hills of Meghalaya. It is known for its intricate designs and vibrant colors, often used in traditional attire.
Meghalaya Memong Narang
Memong Narang is a unique variety of citrus fruit grown in Meghalaya. It is known for its distinct flavor and is used in traditional dishes and beverages.
Meghalaya Khasi Pineapple
Khasi Pineapple is a variety of pineapple grown in Meghalaya, known for its sweetness and juiciness. It is a popular fruit in the region and is often used in local cuisines.
Meghalaya Lakadong Turmeric
Lakadong Turmeric is a high-curcumin variety of turmeric grown in the Jaintia Hills. It is renowned for its vibrant color and medicinal properties.
Khasi Mandarin
Khasi Mandarin is a variety of mandarin orange grown in the Khasi Hills of Meghalaya. Known for its unique sweet and tangy flavor, it is a popular fruit in the region.
Chak-Hao Amubi
Chak-Hao Amubi is a black rice variety from Manipur, celebrated for its aromatic flavor and nutritional benefits, often used in traditional dishes.
Sirarakhong Hathei
Sirarakhong Hathei is a special variety of chilli grown in the Sirarakhong village of Manipur, noted for its bright red color and pungent taste.